Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Katsuya Awards

Chef Katsuya Uechi, one of only four master sushi chefs in Los Angeles, sharpens his knives to transform fish into sushi amid grand d├ęcor by Philippe Starck.
 


RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.