Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Katsuya by Starck Awards

Chef Katsuya Uechi sharpens his knives to transform fish into sushi amid grand d├ęcor by Philippe Starck.


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.