Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Katsuya by Starck Awards

Chef Katsuya Uechi sharpens his knives to transform fish into sushi amid grand d├ęcor by Philippe Starck.
 


RESTAURANT AWARDS 2016

Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.