Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Katsuya by Starck Awards

Chef Katsuya Uechi sharpens his knives to transform fish into sushi amid grand d├ęcor by Philippe Starck.
 


RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.