Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Katsuya by Starck Awards

Chef Katsuya Uechi sharpens his knives to transform fish into sushi amid grand d├ęcor by Philippe Starck.
 


RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.