Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

La Pergola Awards

La Pergola offers the cuisine of chef Heinz Beck complemented by a wine cellar 60,000 bottles strong, not to mention an epic view of Rome.
 


RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.