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La Pergola Restaurant Review: La Pergola offers a one of a kind gastronomic experience. Sit on the terrace for an epic view of Rome, and take your time choosing from the 60,000 bottles of wine in the cellar, or you might consider ordering from the water menu instead. Chef Heinz Beck has created distinguished editions of classic and modern dishes such as the fagotelli carbonara and the amberjack marinated in white balsamic vinegar with pomegranate snow. The famous dessert options are equally as extravagant as everything else about La Pergola.