Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Miss Myra’s Pit Bar-B-Q Awards

White sauce for the barbecue and deviled eggs as a side dish enhance the ’cue experience at Miss Myra’s Pit Bar-B-Q.
 


RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.