Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Miss Myra’s Pit Bar-B-Q Awards

White sauce for the barbecue and deviled eggs as a side dish enhance the ’cue experience at Miss Myra’s Pit Bar-B-Q.


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.