Normandie Bakery Awards
French pastries, sandwiches and more are offered at chef Josette LeBlond's bakery.
Openings: Open Mon.-Sat. 8:30 a.m.-4:30 p.m., Sun. 9 a.m.-4 p.m.
Features
- Dress code: Casual
- Take-out available
Normandie Bakery Restaurant Review:
Chef Josette LeBlond, who was born and raised in Normandy, France, offers a variety of pastries, breads, cookies, cakes and more at her bakery. There is also a menu of heartier fare such as sandwiches, omelettes, duck confit and roasted chicken.
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