Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Woodberry Kitchen Awards

Urban moxie meets country simplicity in Spike Gjerde’s farm-to-table restaurant, crafted from a vintage foundry warehouse.


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.