Woodberry Kitchen
Clipper Mill
2010 Clipper Park Rd. (Union Ave.) 
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Baltimore, MD 21211
410-464-8000 | Make Restaurant Reservations | Menu
woodberrykitchen.com
Woodberry Kitchen Restaurant is one of GAYOT's 2013
Hot 10 Baltimore Restaurants | Top 10 Baltimore Brunch Restaurants
|
Cuisine
Open
Dinner nightly, Brunch Sat.-Sun.Features
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking (complimentary) & parking lot
- Casual
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 Woodberry Kitchen Restaurant Review: Sustainable cuisine --- American food prepared using seasonal, local, preferably organic ingredients --- is the most influential restaurant trend of the early twenty-first century. Woodberry Kitchen, the creation of chef Spike Gjerde, has an especially intriguing take on the farm-to-table vision, combining equal parts urban moxie and country sweetness. The brick building itself is the epitome of architectural recycling: a former foundry warehouse, it has been fitted out with a stylish mezzanine and an open kitchen with a brick oven. The clientele are equally chic. The dishes, though, are simplicity itself. The distinction of such choices as Springfield Farm chicken and biscuit or Whistle Pig Hollow pork loin derives from quality ingredients and skillful preparation rather than from creative saucing or spicing. The restaurant is family-friendly, too, with special selections for kids. Reservations are a must --- these are the hottest tables in town. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
