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Bar Bouchon

235 N. Canon Dr. (Dayton Wy.) Send to Phone
310-271-9910 | Menu
A casual dining area within Thomas Keller's Bouchon.  Watch GAYOT's exclusive interview with chef Thomas Keller on GAYOT.com's YouTube Channel.

  Thomas Keller is GAYOT's 2013 Best Restaurateur in the U.S.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
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Dining room at Bar Bouchon, Beverly Hills, CA

Bar Bouchon Restaurant Review

: Bar Bouchon, part of Thomas Keller's Bouchon restaurant in Beverly Hills, offers a menu of soups, salads, sandwiches and classics like the quiche of the day, mussels with white wine and garlic, and charcuterie and cheese. Chicken liver mousse pairs with country bread; a traditional frisée salad with lardons is tossed in a pleasantly acidic vinaigrette and topped with a poached egg. Hanger steak is a possibility, too. Conclude your visit with a seasonal tart or Valrhona chocolate brownie. The wine list features about 30 labels poured by the glass, and truffled popcorn is served at happy hour. The setting is casual, with seating available at the bar or on the patio. Note that no reservations are accepted for Bar Bouchon.

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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.