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103 Danbury Rd. (Copps Hill Rd.) Send to Phone
A window to the kitchen emphasizes the open dining philosophy at this Italian restaurant at Copps Hill Common.
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Local Deals: 120 * 90

Lunch & Dinner Mon.-Sat.
  • Parking available
  • Dress code: Casual
  • Full bar

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Bartolo Restaurant Review

: Bartolo is another venture from seasoned Connecticut restaurateurs Arthur Michaelsen and his wife Julia, who took over the space once occupied by Cello at The Marketplace, Copps Hill Common. The design of the restaurant reflects Michaelsen's take on what the dining experience should be, namely a shared one where customers not only interact through eating and drinking but are also invited to glimpse the food preparation process while it’s happening. White walls, a blackboard with the menu written in chalk, and tables constructed from wood salvaged in an old railway station mark the dining area. Choose from an array of crostini and salads like the Bartolo with grilled chicken, lardons, pancetta, Gorgonzola, tomatoes, eggs and shallots in a balsamic vinaigrette. Entrées are inventive takes on traditional favorites: red wine-braised short rib ravioli and a peppercorn pressed prime rib burger. A regional wine list complements the menu.

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