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2014 Top 10 Japanese Restaurants in New York Area

Talented chef Takashi Inoue brings the cuisine of his native Osaka to New York City at Takashi, one of the Top 10 Japanese Restaurants in New York

Most people think of sushi when they think of Japanese food, but there's plenty of grilling, simmering, steaming and frying going on in Japanese kitchens as well. Think teriyaki, sukiyaki, soy-marinated fish filets, yakitori, ramen, udon, and other distinctive dishes that tend to be low in fat and high in salt. Whether you desire to dine at a counter, a western-style table, or on tatami mats on the floor with your shoes in the corner, here are the 2014 top ten Japanese restaurants in New York presented in alphabetical order.

 


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