Whether you enjoy your steak prepared rare, medium or well-done, you can satisfy your carnivorous cravings and dig into a fine filet mignon or juicy rib-eye at one of these top steakhouses in your area.
MASTERS OF MEAT Top 10 Steakhouses in the U.S.
Meat lovers may disagree on how they like their steak, but true fans should find happiness at any of the restaurants on GAYOT's Top 10 Steakhouses in the U.S.
PRIME PAIRINGS Top 10 Steak Wines
Steak usually pairs best with red wines. The selections on GAYOT's Top 10 Steak Wines span the spectrum of red varietals, from Pinotage to Petite Sirah.
WHERE'S THE BEEF? Beef Cuts 101
This diagram and expalanation of the different cuts of beef will help you learn the difference between filet mignon and Chateaubriand, among other menu terms.