2024 Best Steakhouses in Chicago Area

Best Steak Dinners in Chicago

From old-fashioned meat joints sporting red leather booths to modern chophouses that serve globally-inspired fare, these steakhouses that have made the cut all have one thing in common: great steak.

So tuck into your favorite cuts, or try new ones, at one of GAYOT's Best Steakhouses in Chicago, presented in alphabetical order.

SUGGESTED READING:
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The Barn
13/20
A clandestine meat lover's paradise from restaurateur Amy Morton finds a home in downtown Evanston. See More

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Bavette's Bar & Boeuf
14/20
Brendan Sodikoff’s Euro-tinged American steakhouse goes beyond standard proteins to achieve striking results. See More
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The Capital Grille
13/20
Manly steak chain drawing hotel guests, suburbanites and some locals, thanks to its marbled, upper-cut Prime beef. See More

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Chicago Chop House
12/20
Steaks and sides pair with fine wines at this Chicago institution. See More

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Chicago Cut Steakhouse
13/20
Business suits, sweeping views and sizzling filets set the scene at this boisterous River North steakhouse. See More

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Steakhouse, Brazilian, South American
Fogo de Chão
12/20
Gauchos carve meat tableside at this bustling churrascaria; one of many in the city and suburbs, it's also among the best. See More

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Gibsons Bar & Steakhouse
14/20
Prime beef, generously portioned sides and first-rate martinis are the draw at this masculine steakhouse. See More

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Harry Caray's
13/20
Cubs fans (heck, carnivores in general) flock to this honorary Italian steakhouse. See More

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III Forks
11/20
A business-friendly Texas-based chain enters the Chicago steakhouse scene with nicely seared beef. See More

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Joe's Seafood Prime Steak & Stone Crab
13/20
This always-bustling Miami seafood transplant has its specialties down to a science. See More

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Sapaio toscana 2019
WINE OF THE WEEK | GAYOT.com

GAYOT´s Wine of the Week is an Italian red wine made with Sapaia grapes, an ancient Tuscan varietal. Read the article. (Photo @soniadeboniph)