Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Gibsons Bar & Steakhouse

1028 N. Rush St. (E. Bellevue Pl.) Send to Phone
312-266-8999 | Make Restaurant Reservations | Menu
Prime beef, generously portioned sides and first-rate martinis are the draw at this masculine steakhouse.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch & Dinner daily
Open late

* Click here for rating key

  • 3.5 star rating
3.5 rating over 3 reviews
Dining room at Gibsons Bar & Steakhouse, Chicago, IL

Gibsons Bar & Steakhouse Restaurant Review

: The upscale chains all over town have nothing on this home-grown steakhouse. The bar and hallway are packed nightly with beefy businessmen in dark suits, lovelies in little black dresses, sports figures, politicos and average Joes and Janes waiting for tables in the clubby, wood-paneled dining room punctuated by potted palms. Prime aged steaks --- displayed raw tableside along with giant lobster tails --- are the main draw, but chops and fish also rank high. Consider starting with the iced shrimp cocktail and splitting a football-size baked potato or an order of fries. Everything is on a gargantuan scale, from the how-do-they-get-them-so-cold martinis to cake slices that easily feed four. You don't have to spend a fortune, however: affable servers encourage sharing, while the burgers and other bar food items can be ordered in the dining room. Also located at 5464 N. River Rd., Rosemont, 847-928-9900; and 2105 S. Spring Rd., Oak Brook, 630-954-0000.

User Ratings & Reviews for Gibsons Bar & Steakhouse
Chicago Top 10 Restaurant Lists

Discover the top restaurants in Chicago for various cuisines and categories like sushi, steakhouses, pizza, happy hours and romantic dining. Find the best restaurants in Chicago here!

Discover the best restaurants in Chicago for sushi, steak, a romantic night out and more


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.