From smokehouse to hoghouse and roadhouse, we've rounded up the best in barbecue. Sure, preferences abound when it comes to matters of the grill. So maybe it's a pulled pork sandwich on squishy white bread you crave or Texas brisket with a side of coleslaw and sweet tea. One day you might like your ribs slathered and glazed in tomato sauce; the next day rubbed with special spices; and the next marinated and drenched in tangy vinegar. Whatever your pleasure, try these smokin' spots for the best barbecue around in St. Louis.