Chef Roland Passot is still having fun in the kitchen at
La Folie. His food, while elegant, has a sense of whimsy best described as a culinary Cirque du Soleil, which can be seen in dishes like quail foie gras lollipops served beside wild mushroom-stuffed cannelloni of leeks. After your meal, make it a
Dinner and a Movie night with one of our
featured films.
Discuss what's going on in the San Francisco dining scene in the
Gayot Community Forum. Let us know which Bay Area restaurants offer the
Best Takeout or where raw fish fans should go to find the
Best Sushi. We look forward to hearing from you!
