Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- Heart-healthy dishes
- Reservations suggested
- Casual
- No Credit Cards
* Click here for rating key
| This modest noodle and congee shop is a hit with Chinatown locals thanks to the terrific wok-fried loofahlike crullers and the mai fun noodles served with room-temperature sliced beef, roast pork or roast duck. Don't leave without sampling the divine spareribs or a steaming bowl of rice congee with your choice of scallions, pork or preserved 1,000-year-old egg. |
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
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