A family-friendly all-American affair is what's offered at this chic but homey storefront on Santa Monica’s relentlessly hip Montana Avenue. The simple blue-and-white eatery, complete with an open-kitchen, is perfect for a casual date (perhaps before or after a show at the nearby Aero Theatre) or a night out with the kids. Blue Plate has a fiercely loyal neighborhood following that includes families, singles and the occasional celebrity. Its menu, incorporating some sophisticated touches by young chef Violet Robles, is a pleasant surprise to newcomers and a comfort to regulars. Breakfast items (e.g. blueberry pancakes, challah french toast, frittatas) are served all day, and lunch and dinner options include everything from Kobe beef hot dogs to potpies to soy-glazed salmon and steaks. Among lighter options are brown rice bowls and a satisfying steak salad with butter lettuce, blue cheese and pickled onions. A small but eclectic wine list complements the fare, and desserts include house-made items as well as cupcakes from Brentwood’s SusieCakes. |

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including Spago Beverly Hills, Providence, Urasawa and more!
A SEASON OF LOVE
Set the mood for love by reserving a table at one of the Best Romantic Restaurants in Los Angeles, or view our list of Valentines Restaurants to find out which restaurants are offering unique menus just for February 14. Also, see who sets the standard for seductive dining across the country with our Top 10 Romantic Restaurants in the U.S. list.












A family-friendly all-American affair is what's offered at this chic but homey storefront on Santa Monica’s relentlessly hip Montana Avenue. The simple blue-and-white eatery, complete with an open-kitchen, is perfect for a casual date (perhaps before or after a show at the nearby Aero Theatre) or a night out with the kids. Blue Plate has a fiercely loyal neighborhood following that includes families, singles and the occasional celebrity. Its menu, incorporating some sophisticated touches by young chef Violet Robles, is a pleasant surprise to newcomers and a comfort to regulars. Breakfast items (e.g. blueberry pancakes, challah french toast, frittatas) are served all day, and lunch and dinner options include everything from Kobe beef hot dogs to potpies to soy-glazed salmon and steaks. Among lighter options are brown rice bowls and a satisfying steak salad with butter lettuce, blue cheese and pickled onions. A small but eclectic wine list complements the fare, and desserts include house-made items as well as cupcakes from Brentwood’s SusieCakes. 


