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Bluegold

21016 Pacific Coast Hwy., Ste. D200 (1st St.) Send to Phone
Contemporary dining with some envelope-pushing twists at this sleek, subdued Huntington Beach venue.

Cuisine
Open
Breakfast, Lunch & Dinner daily
Features
  • Dress code: Casual

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Bluegold, Huntington Beach, CA

Bluegold Restaurant Review

: Perched on the second floor of Huntington Beach’s sprawling Pacific City shopping and retail center, this sleek spot helmed by the L.A.-based restaurant group Blackhouse Hospitality (Little Sister, Abigaile) pops out amongst the overarching facility’s casual ambience. Its smart use of slightly dimmed lighting, streamlined earth tones and stacked stone columns hints at an Angelino vibe, but large bay windows overlooking the ocean help you remember you’re in Surf City. The style is matched by chef Tin Vuong’s well-designed menu of contemporary offerings, a deft mix of approachable items and forward-thinking fare for the foodie set. We recommend trusting the kitchen’s skills and ordering the crispy sweetbread with honeycomb or the bread pudding-like indulgence that is the wild mushroom toast with foie gras. The generous platter of smoked, canned and cured octopus, salmon, mussels and eels is also attention-worthy, and goes rather well with a glass of wine or the drinkable voodoo being whipped up behind the bar. For mains, try the signature Vietnamese-style strip steak or the roasted wild salmon with lentils and chanterelle mushrooms. Desserts are highlighted by the dark chocolate pave. Breakfast options ranging from classic omelets to advanced plates like shakshouka are available until 3 p.m.



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