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Seasonal American cuisine at the Hotel Palomar Los Angeles Westwood.

Cuisine

Open

Breakfast & Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.

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Dining room at BLVD 16, Los Angeles, CA

BLVD 16 Restaurant Review

: Few know that Wilshire Boulevard encompasses a 16-mile span, running from the sands of Santa Monica all the way east to downtown. At BLVD 16 in Westwood, executive chef Richard Hodge oversees the menu of seasonal, farmers market-driven American cuisine. Look for such dishes as house-made gnocchi with spring onions, green garlic and mushrooms; Scottish salmon with tomato bread sauce; and lamb chops accompanied by grilled asparagus, cauliflower “couscous” and pine nut pesto. Or perhaps go the lighter route with nibbles in the restaurant or lounge: sliders, flatbread, crudo. And be sure to taste one of the creative cocktails; the “Beets Me” blends citron vodka, organic beet juice, lemon and agave nectar.

User Ratings & Reviews for BLVD 16
Average rating    5
Reviews 1 - 1 of 11
BLVD 16 ... Lines With Good Times!
by SavorHour.com on Mon Jul 09, 2012 1:09 pm
 
BLVD 16 Lounge has what's called "Rush Hour". This is basically their version of Happy Hour which includes very inexpensive wines by the glass, brews and well drinks. Rush Hour lasts from 4pm to 7pm Monday through Sunday. If you opt to avoid that menu, and if you are there Sunday through Wednesday, you can bring your own bottle of wine in WITH NO CORKAGE FEE! Just remember that there is a 2-bottle limit, so don't cart in your entire collection of '78 Chateau Margaux! The "Bar Bites" menu consists of BLVD 16's appetizer selection. Interesting thing...it lasts from 4pm to 10pm! How great is that! 4PM UNTIL 10 PM! And the options are amazing. We opted for the Mini Tasty Burger, the Short Rib Slider, the Fish Taco, the BLVD 16 Hummus, the Herb Fries and the Mini Chop. We will definitely become regular visitors to the BLVD 16 Lounge at the Westwood Palomar Hotel. There is no doubt about that. It is definitely a winner in our book, and we see no reason why it won't remain that way.
 
Reviews 1 - 1 of 11
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