BOA Steakhouse
101 Santa Monica Blvd. (Ocean Ave.)
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Santa Monica, CA 90403
310-899-4466 | Make Restaurant Reservations
Cuisine
Open
Lunch & Dinner daily, Brunch Sun.Features
- View
- Romantic setting
- Full bar
- Reservations suggested
- Outdoor dining
- Open late
- Valet parking
- Casual dressy
* Click here for rating key
This is not your father’s steakhouse. From the same owners as the Sushi Rokus (there’s one just across the street) and Katana, this seaside eatery attracts an elegant, trendy crowd. The atmosphere here is much more contemporary and dynamic than at the Sunset location that shares its name, although they both share the same menu. A modern décor---large windows on the ocean, enormous square red lamp fixtures and driftwood-like tree limbs emerging from an illuminated soil of white and blue glass---makes your wait for a table a bit more interesting. There’s a small but lively bar scene, with signature cocktails such as a whimsical martini topped with a puff of cherry cotton candy. The food is not as flavorful as the ambience, although the USDA Prime steaks are available with a variety of intriguing rubs and sauces, including a tangy chimichurri and satisfying béarnaise. Try the certified organic beef, which is leaner, moister and a tad gamier than the 40-day dry-aged New York strip. |

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This is not your father’s steakhouse. From the same owners as the Sushi Rokus (there’s one just across the street) and Katana, this seaside eatery attracts an elegant, trendy crowd. The atmosphere here is much more contemporary and dynamic than at the Sunset location that shares its name, although they both share the same menu. A modern décor---large windows on the ocean, enormous square red lamp fixtures and driftwood-like tree limbs emerging from an illuminated soil of white and blue glass---makes your wait for a table a bit more interesting. There’s a small but lively bar scene, with signature cocktails such as a whimsical martini topped with a puff of cherry cotton candy. The food is not as flavorful as the ambience, although the USDA Prime steaks are available with a variety of intriguing rubs and sauces, including a tangy chimichurri and satisfying béarnaise. Try the certified organic beef, which is leaner, moister and a tad gamier than the 40-day dry-aged New York strip. 


