235 N. Canon Dr. (Dayton Wy.) Send to Phone
310-271-9910 | Make Restaurant Reservations | Menu
and at the 28th American Wine & Food Festival
Thomas Keller is GAYOT's 2013 Best Restaurateur in the U.S.
Bouchon Bakery Restaurant Review: Chef Thomas Keller's Bouchon Bakery provides quick and casual fare in the same building as his bistro Bouchon. The menu features assorted muffins and croissants, salads, sandwiches, cookies and signature bouchons.