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Bouchon

6534 Washington St. (Madison St.) Send to Phone
707-944-8037 | Make Restaurant Reservations | Menu
Thomas Keller's quintessential American version of the Parisian bistro.
  Thomas Keller is GAYOT's 2013 Best Restaurateur in the U.S.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
Open late
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  • 4.5 star rating
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4.5 rating over 9 reviews
Dining room at Bouchon, Yountville, CA

Bouchon Restaurant Review

: Thomas Keller brought his incarnation of a French brasserie to the masses, just a few blocks from The French Laundry, when he opened Bouchon back in 1998. Since then, diners have lined up to enjoy this quintessential American version of the Parisian experience. Chef de cuisine Michael Sandoval oversees the kitchen. The delicate fries are the best around, and the seafood dishes are first rate. Start off with a selection of immaculate oysters, continuing with duck confit, boudin noir or steak frites. Classic desserts include profiteroles, baba au rhum and crème brûlée. Bouchon stays open late, which is a definite plus, and rare in Yountville. For a simpler treat, try the Bouchon Bakery next door (closes in mid-afternoon) to experience the best of Keller's original concept.

User Ratings & Reviews for Bouchon
Average rating    4
Reviews 1 - 1 of 11
Enjoyed the food
by PSikder on Thu Oct 23, 2008 5:30 pm
 
My trout with almonds and haricots verts was delicious. The braised short ribs (the special that evening) my friend ordered was just as good. Overall, a nice bistro dining experience; and the fact that the restaurant stays open late is fantastic, in my book.
 
Reviews 1 - 1 of 11



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.