Bouchon Restaurant Review
6534 Washington St. (Madison St.) 
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Yountville, CA 94599
707-944-8037 | Make Restaurant Reservations | Menu
Watch our exclusive interview with chef Thomas Keller at The French Laundry on GAYOT.com's YouTube Channel and at the 28th American Wine & Food Festival
Cuisine
Open
Lunch & Dinner dailyFeatures
- Kid-friendly
- Full bar
- Reservations suggested
- Outdoor dining
- Open late
- Parking lot
- Casual dressy
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 Thomas Keller brought his incarnation of a French brasserie to the masses, just a few blocks from The French Laundry, when he opened Bouchon back in 1998. Since then, diners have lined up to enjoy this quintessential American version of the Parisian experience. (Former chef Philip Tessier has left Bouchon and Michael Sandoval is now the chef de cuisine.) The delicate fries are the best around, and the seafood dishes are first rate. We also recommend items such as a savory mussels meunière and a selection of immaculate oysters. Still, Keller may be trading on his French Laundry fame, as his sights have drifted elsewhere. Bouchon stays open late, which is a definite plus, and rare in Yountville. For a simpler treat, try the Bouchon Bakery next door (closes in mid-afternoon) to experience the best of Keller's original concept.
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