Bourbon Steak
Four Seasons Hotel Washington, DC
2800 Pennsylvania Ave. NW (29th St. NW) 
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Washington, DC 20007
202-944-2026 | Make Restaurant Reservations
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Bourbon Steak Restaurant is one of GAYOT's 2013
| Top 10 Washington DC Steakhouse Restaurants
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Chef Michael Mina was our 2011 Best Restaurateur in the US. Bourbon Steak Restaurant was one of our 2011 Top 10 Steakhouses in the US. Bourbon Steak Restaurant was one of our 2010 Top 10 New Restaurants in the US.
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual dressy
Wine
Great Wine List* Click here for rating key
 Bourbon Steak Restaurant Review: This may be one of DC’s most luxurious restaurants, but every penny you spend buys you some of the city’s most luxurious food. First, it’s a Michael Mina effort, which ensures top quality. Next, it’s housed in the fancy Four Seasons Hotel in Georgetown, a destination known to attract celebs and politicos. Finally, its lush décor smacks of refinement. And, the menu keeps pace with the visuals: wood-grilled beef cuts, the signature lobster potpie, and oxtail braised in red wine. If you like to splurge, you'll find that the grilled foie gras and the freshly baked rolls drizzled with truffle butter are about as decadent as you can get. But for those with simpler tastes, the lunchtime ten-ounce steak burger with its side of hot fries crisped in duck fat rates as the city’s ultimate hamburger---tall and stately in its bun, and with pickle slices and Cabot Clothbound cheddar as accents. Other aspects to know about this restaurant: the kitchen has gone green and raises and uses herbs and other small greens from the hotel’s adjacent pocket garden along the C&O Canal. And for the diehard foodie, know that when the menu says “wood-grilled” the chef actually stokes a wood-burning grill, and if you are seated in the dining area facing the kitchen, you can see the guys at work over the cook fires. A handsome bar, a mixologist with clever ideas, and a luxe wine list add to a guest's delight. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
