Bourbon Steak
Four Seasons Hotel Washington, DC
2800 Pennsylvania Ave. NW (29th St. NW) 
Send to Phone
Washington, DC 20007
202-944-2026 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Dressy casual
Wine
Great Wine List* Click here for rating key
 This may be one of DC’s most luxurious restaurants, but every penny you spend buys you some of the city’s most luxurious food. First, it’s a Michael Mina effort, which ensures top quality. Next, it’s housed in the fancy Four Seasons Hotel in Georgetown, a destination known to attract celebs and politicos. Finally, its lush décor smacks of refinement. And, the menu keeps pace with the visuals: wood-grilled beef cuts, the signature lobster potpie, and Wagyu braised in red wine. If you like to splurge, you'll find that the grilled foie gras and the freshly baked rolls drizzled with truffle butter are about as decadent as you can get. But for those with simpler tastes, the lunchtime ten-ounce steak burger with its side of hot fries crisped in duck fat rates as the city’s ultimate hamburger---tall and stately in its bun, and with pickle slices and Cabot Clothbound cheddar as accents. Other aspects to know about this restaurant: Its chef, David Varley, has gone green and raises and uses herbs and other small greens from the hotel’s adjacent pocket garden along the C&O Canal. And for the diehard foodie, know that when the menu says “wood-grilled” the chef actually stokes a wood-burning grill, and if you are seated in the dining area facing the kitchen, you can see the guys at work over the cook fires. A handsome bar, a mixologist with clever ideas, and a luxe wine list add to a guest's delight.
|
- Find deeply discounted gift certificates for restaurants in your area from Restaurant.com
- Find the Best Restaurants for Easter Brunch Near You
- Save Money by Making Reservations at OpenTable.com
What's Hot
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!
RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!
