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Brooklyn Girl Eatery Restaurant Review: Local restaurant veterans Michael and Victoria McGeath have created a high energy food scene that draws people from all over the city. In homage to --- you guessed it --- Brooklyn, the spacious urban-style room boasts portraits of Woody Allen, Henry Miller and a graffitied Anna Wintour, as well as subway signs and black-iron birdcages over light fixtures. The New American fare includes flatbreads like barbecue short ribs and smoky Muenster cheese, or Carlsbad-raised mussels with a Thai chili sauce. We suggest the shrimp and chorizo nestled into creamy grits with queso fresco. Chef Colin Murray, an alum of Cowboy Star, doesn’t mess around when it comes to his 14-ounce Duroc pork chop, which he brines for 48 hours and then grills; Brussels sprouts with a hint of maple and savory porchetta bits ring the pig. But also try his sides like roasted corn with lime and cotija cheese, and the fresh-from-the-oven cornbread drizzled with local honey. The Brooklyn cheesecake is a fitting conclusion to this culinary tale. Be sure to check out the cool pantry that offers casual bites and takeaway eats.