Café Del Rey
4451 Admiralty Way (Lincoln Blvd.)
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Marina del Rey, CA 90292
310-823-6395 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Sat., Dinner nightly, Brunch Sat.-Sun.Features
- View
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment
- Outdoor dining
- Valet parking
- Casual
Wine
Great Wine List* Click here for rating key
Location, location, location, as they say. What about this one overlooking the Marina---where very few dining options are available---and its ballet of boats? And, of course, the show is more impressive at lunch or at brunch. With its soaring ceilings, wraparound windows and sleek lines, this is among the most handsome spots in town. Although the Café has long been known for its architectural presentations of California cuisine laced with bold Asian influences, current chef Jason Niederkorn has added some Mediterranean-inspired dishes to the mix. Sure, you’ll find items like Vietnamese duck rolls and sushi rolls, but you’ll also encounter truffle pizza, white corn agnolotti in brown butter sauce and lamb with merguez sausage, creamy polenta and garlic piperade. End your meal with almond croissant bread pudding, strawberry shortcake or an artisanal cheese plate. Wine is taken seriously, displayed in a glassed-in cellar visible as you enter the restaurant. Live music is heard in the lounge, and the jazz band that used to play at Maple Drive enhances the experience at brunch. |

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including Spago Beverly Hills, Providence, Urasawa and more!
A SEASON OF LOVE
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Location, location, location, as they say. What about this one overlooking the Marina---where very few dining options are available---and its ballet of boats? And, of course, the show is more impressive at lunch or at brunch. With its soaring ceilings, wraparound windows and sleek lines, this is among the most handsome spots in town. Although the Café has long been known for its architectural presentations of California cuisine laced with bold Asian influences, current chef Jason Niederkorn has added some Mediterranean-inspired dishes to the mix. Sure, you’ll find items like Vietnamese duck rolls and sushi rolls, but you’ll also encounter truffle pizza, white corn agnolotti in brown butter sauce and lamb with merguez sausage, creamy polenta and garlic piperade. End your meal with almond croissant bread pudding, strawberry shortcake or an artisanal cheese plate. Wine is taken seriously, displayed in a glassed-in cellar visible as you enter the restaurant. Live music is heard in the lounge, and the jazz band that used to play at Maple Drive enhances the experience at brunch. 


