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California Pizza Kitchen

207 S. Beverly Dr. (Wilshire Blvd.) Send to Phone
310-275-1101 | Menu
Thin-crust pizza meets international flair, with topping combos that incorporate ingredients ranging from Thai chicken to avocados and pears.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
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California Pizza Kitchen Restaurant Review

: Wolfgang Puck invented designer pizza; CPK brought it to the masses. Although the color scheme has changed in the high-tech setting, you can still get hearth-baked pizzas topped with everything from barbecued chicken to hoisin duck, won tons and portobello mushrooms. We advise sticking to the basics---cheese, pepperoni, or fresh tomato, basil and garlic---or going with the generous salads and surprisingly good pastas, while heartier diners start with the two-in-a-bowl soup combinations. This, by the way, is the first CPK of the chain founded by two Hollywood attorneys who, the story goes, got tired of waiting for reservations at Spago. Other locations.

User Ratings & Reviews for California Pizza Kitchen
Average rating    5
Reviews 1 - 1 of 11
great pizza, salads and desserts
by Libel on Tue Apr 07, 2009 10:19 am
 
Always a good choice if you want good food and cheap. but like any chain, not all locations offer the same quality.
But here, the service is really good, friendly. And my food is always fresh. If you go there in busy hours it's a loong wait and too noisy.
The menu is extensive..... you can find almost everything......
My recommendations are:
The Spinach & Artichoke Dip with chips for the center...The avocado egg rolls with the spicy sauce mmmmm, also to share.
My fav salad is the bbq chicken salad
And I like to order my thin crust pizza of the Goat Cheese with Roasted Peppers.
For dessert we always ask for the Apple Crisp, and it's really good, but in today I order the Red Velvet Cake. It was good...... but nothing as my FAV Sprinkle Cupcake Red Velvet!!
 
Reviews 1 - 1 of 11
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