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California Pizza Kitchen

121 N. La Cienega Blvd. (Beverly Blvd.) Send to Phone
310-854-6555 | Menu
Thin-crust pizza meets international flair, with topping combos that incorporate ingredients ranging from Thai chicken to avocados and pears.
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Local Deals: 120 * 90

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Open
Lunch & Dinner daily
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California Pizza Kitchen Restaurant Review

: Wolfgang Puck invented the designer pizza. CPK borrowed the concept and brought it to the mall-shopping masses, who can’t seem to get enough of the noisy, black-white-and-yellow eateries. Every branch of the chain delivers the same formula: hearth-baked pizzas topped with everything from barbecued chicken to hoisin duck, wontons and portobello mushrooms, although we advise skipping the more gimmicky toppings and sticking to basics such as pepperoni, or fresh tomato, basil and garlic. The pastas and salads aren’t bad. Other locations.

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