Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The Capital Grille

4740 Jefferson St. (W. 48th St.) Send to Phone
816-531-8345 | Make Restaurant Reservations | Menu
Hand-carved chops and steaks, fresh seafood and desserts --- plus a 5,000-bottle wine wall --- set a tony tone.

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly
Features

* Click here for rating key

The Capital Grille Restaurant Review

: Enjoy hand-carved chops and steaks (filet mignon, Kona-crusted dry-aged sirloin, porcini-rubbed Delmonico) at this chain steakhouse in “the city of fountains.” Start with the crispy calamari with hot cherry peppers. If meat isn't your thing, try the fresh seafood like the grilled swordfish with a zingy lemon shallot relish. Save room for desserts such as flourless chocolate-espresso cake. The professional service makes every effort to accommodate special requests, making the restaurant reliable for daters and business-types alike.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.