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The Capital Grille Restaurant Review: Enjoy hand-carved chops and steaks (filet mignon, Kona-crusted dry-aged sirloin, porcini-rubbed Delmonico) at this chain steakhouse in “the city of fountains.” Start with the crispy calamari with hot cherry peppers. If meat isn't your thing, try the fresh seafood like the grilled swordfish with a zingy lemon shallot relish. Save room for desserts such as flourless chocolate-espresso cake. The professional service makes every effort to accommodate special requests, making the restaurant reliable for daters and business-types alike.