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CAVA Restaurant Review: With a quintessential poolside setting on the grounds of the Renaissance Indian Wells Resort & Spa, CAVA feels lovely and laid back. The breakfast buffet features hot and cold items: made-to-order omelets, smoked salmon, griddled favorites topped with date crystal butter procured from nearby Shields Date Garden, fresh fruit and more. Self-serve juicers allow guests to create custom blends of healthy beverages using a crop of seasonal vegetables and fruit. The light yogurt parfait is a pool of organic honey layered with Greek yogurt and Temecula berries. Lunch brings an array of burgers, sandwiches and salads, such as the BLTC wedge with jumbo lump crab, bacon, tomato and lettuce tossed in a traditional Louie dressing. Evenings give way to heartier fare of herb-roasted chicken accompanied by root vegetables and mashed potatoes. The adjoining dining rooms are lofty and modern. Here, grazers can live large as they sip from a thoughtful selection of wines or peruse the menu of handcrafted cocktails.