Cuisine
Open
Lunch & Dinner daily, Brunch Sun.Features
- Kid-friendly
- Private room(s)
- Full bar
- Live music schedule varies
- Outdoor dining
- Open late
- Casual
* Click here for rating key
| Hailing from western Ireland, Celtic Crossing owner D.J. Naylor lets his roots shine in the authenticity of his quaint Midtown pub. The eatery boasts an old-world ambience thanks to dark wood furnishings and antique décor, but the atmosphere is as casual as can be. Food offerings range from such authentic Irish dishes as shepherd’s pie and corned beef boxty to American classics like white bean chicken chili and grilled Caribbean jerk chicken sandwiches. Every Sunday, Celtic Crossing offers a traditional Irish brunch with live Celtic music and a full Irish Galtee Mountain Breakfast of bangers, mashers, black-and-white pudding, eggs, and soda bread. Even the desserts, such as chocolate cheesecake with Baileys Irish Cream, have Irish flair. After dinner hours, Celtic morphs into a crowded bar catering to hip young Midtowners. Stop in for Guinness on tap. |
RESTAURANT AWARDS
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