Chef Ho's Restaurant Review: Out-of-town restaurateurs, food critics on their own nickel and the occasional celebrity attend this quiet, unassuming and spotlessly clean bastion of food from China's cooler climates. The respected veteran chef Wing Loi Ho and his son, Michael, run a friendly and satisfying source of Szechuan and Hunanese cooking. The dining room may not look Chinese, but plates sparkle with spicy dumplings, cold sesame noodles, plump and firm shrimp baked in salt, and crispy twice-cooked orange beef. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
