Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Romantic setting
- Full bar
- Reservations required
- Entertainment
- Open late
- Valet parking
- Casual
* Click here for rating key
Salty yarns have been spun for ages at this dark seaside haunt. The décor is mostly maritime dive, with red-and-white-checked table coverings and sawdust on the floor. There's a feeling of camaraderie among the many hard-drinking regulars, but newcomers are welcomed into the fold with a basket of peanuts and a friendly greeting. The barstools are usually full, so settle into a vinyl booth and dig into the rough-and-ready fare (a slight cut above greasy pub food), including steak au poivre, shrimp curry and sand dabs, with iceberg lettuce salads on the side. You can barely see your plate in the dark (the place is dimly illuminated by red-glass candles), but the grub served here isn't the sort anyone would gaze at in admiration anyway. For weekend brunch, the featured fare is seafood omelets, steak and eggs, and so on. The jukebox spins a classic parade of mostly 1930s and 1940s hits. And though it's an extremely low-key joint, Chez Jay hosted Old Blue Eyes in his day and has had Malibu locals like Sean Penn stop by. |

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including Spago Beverly Hills, Providence, Urasawa and more!
A SEASON OF LOVE
Set the mood for love by reserving a table at one of the Best Romantic Restaurants in Los Angeles, or view our list of Valentines Restaurants to find out which restaurants are offering unique menus just for February 14. Also, see who sets the standard for seductive dining across the country with our Top 10 Romantic Restaurants in the U.S. list.












Salty yarns have been spun for ages at this dark seaside haunt. The décor is mostly maritime dive, with red-and-white-checked table coverings and sawdust on the floor. There's a feeling of camaraderie among the many hard-drinking regulars, but newcomers are welcomed into the fold with a basket of peanuts and a friendly greeting. The barstools are usually full, so settle into a vinyl booth and dig into the rough-and-ready fare (a slight cut above greasy pub food), including steak au poivre, shrimp curry and sand dabs, with iceberg lettuce salads on the side. You can barely see your plate in the dark (the place is dimly illuminated by red-glass candles), but the grub served here isn't the sort anyone would gaze at in admiration anyway. For weekend brunch, the featured fare is seafood omelets, steak and eggs, and so on. The jukebox spins a classic parade of mostly 1930s and 1940s hits. And though it's an extremely low-key joint, Chez Jay hosted Old Blue Eyes in his day and has had Malibu locals like Sean Penn stop by. 


