Comme Ca

8479 Melrose Ave. (La Cienega Blvd.) Send to Phone

A modern take on the traditional brasserie from David Myers.

Comme Ca Restaurant is one of GAYOT's 2013 | Top 10 LA Bistro Restaurants | Top 10 LA Craft Cocktail Bars & Restaurants |

Watch our exclusive interview with chef David Myers on GAYOT.com's YouTube Channel.
• For more about Comme Ca restaurant, read GAYOT.com blog.

Cuisine

Open

Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.

Features

Private room(s)
Full bar
Reservations suggested
Open late Fri.-Sat.
Valet parking
Casual dressy

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Dining room at Comme Ca, West Hollywood, CA

Comme Ca Restaurant Review

: Comme Ça on trendy Melrose Avenue is chef David Myers’ triumphant take on the traditional brasserie. The interior is all black and white tones, with a library behind the bar, shelves with white dishes and pots, and a black wall with beautiful chalk drawings. The menu is entirely French with soupe à l’oignon, moules frites, salade frisée aux lardons, homemade charcuterie and escargots for appetizers. Continue with entrées such as bouillabaisse, salmon on polenta, duck confit or beef bourguignon. The straightforward steak frites is a great choice, as is the signature Angus beef burger with cheddar, lettuce, onions and dressing. Daily specials include whole roasted chicken for two on Monday evenings or a whole roasted fish on Friday. You may order a selection of cheeses (three for $15 or five for $25) before the apple tarte Tatin, the crème brûlée or chocolate pot de crème. Sommelier Christopher Hennessy oversees the wine list composed of French and California wines. The "18A" cocktail menu, named after the amendment that enacted Prohibition, features remarkable seasonal concoctions and reinvented classics.

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User Ratings & Reviews for Comme Ca

Average rating

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Reviews 1 - 1 of 1 1

good food, but noisy by serena on Tue Oct 07, 2008 9:40 am

The food was very good, the atmosphere was just OK. It was very noisy and crowded, and there were about 5 managers/assistant managers/sommeliers walking in and out of the middle section (where we were seated) the entire time we were there, all of which added up to an uneasy, hectic vibe. I don't mind a good amount of noise and energy in a restaurant, but maybe it was because we were seated in a cramped section that it felt a bit annoying. Back to the food; we started with half a dozen oysters, which were some of the best I've had in LA. We had the duck confit with braised red cabbage and the paleron of beef for our entrees, and both were delicious.

Reviews 1 - 1 of 1 1

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