Comme Ca
8479 Melrose Ave. (La Cienega Blvd.) 
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West Hollywood, CA 90069
323-782-1104 | Make Restaurant Reservations
Cuisine
Open
Breakfast Mon.-Fri., Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Private room(s)
- Full bar
- Reservations suggested
- Open late Fri.-Sat.
- Valet parking
- Casual dressy
* Click here for rating key
 Following the grand success he's found at his fine dining establishment Sona, chef David Myers opened an equally triumphant take on the traditional brasserie on trendy Melrose Avenue. At Comme Ça, he has added a few California touches to the energetic brasserie ambience, like the cocktail bar with its interesting concoctions; in elements of the décor, such as the white, modern chairs; and in the mix of French (bien sûr) and English verbiage on the menu. The interior is all black and white tones, with a library behind the bar, shelves with white dishes and pots, and a black wall with beautiful chalk drawings. The atmosphere is vibrant, but the noise level can be too loud. Expect an entirely French menu with soupe à l’oignon, moules frites, salade frisée aux lardons, leeks vinaigrette, escargots and charcuterie for appetizers. Continue with entrées such as bouillabaisse, sole meunière, coq-au-vin or beef bourguignon. The straightforward steak frites is a great choice. Choucroute, which is part of the brasserie culture, is the Wednesday special; allow thirty minutes for Sunday’s special, the côte-de-boeuf for two. The other pièce de résistance is the cheese bar; yes, a full cheese bar at the entrance. “Chef de fromage” Esther Albano comes to your table to discuss your preferences, and then carefully prepares your selections which are presented on slate. Expert sommelier Mark Mendoza from Sona oversees the wine list composed of French and California wines. You cannot go wrong with the desserts since they come directly from Boule (especially the chocolate tart, lemon tart, mini-choux, and the cherries-chocolate ganache cake).
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