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Cowboy Food & Drink Restaurant Review: At this all-American homage to the Old West, you'll find a polished concrete floor, corrugated-tin faux porch roofs and strings of Christmas lights --- not to mention fine bourbons and plenty of craft brews. Wild salmon is bathed in an herb butter sauce and pulled pork tacos are served with a crunchy slaw. However, barbecue is really where it's at: everything is rubbed with a secret spice blend and slow-smoked for up to 15 hours in a Southern Pride smoker using local hardwoods. Barbecue brisket sandwiches are topped with provolone and crispy onions. Desserts are cake-heavy; we like the apple cobbler complemented by a simple vanilla bean ice cream. The wine and beer lists are short, but solid. During fine weather, Cowboy’s patio gets rockin' with its own bar and a dedicated clientele; the indoor bar features live bands and trivia.