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Cowboy Food & Drink Restaurant Review: At this all-American homage to the Old West, you'll find a polished concrete floor, corrugated-tin faux porch roofs and strings of Christmas lights---not to mention fine tequilas and plenty of icy brews. Accordingly, food is not fancy, but it is satisfying. The menu is divided into categories like "south of the border," "big bad burgers” and "things you rope and don’t." You'll find a smoked chicken burrito alongside a spicy Southwestern Alfredo fettuccine, served with chorizo, spinach and roma tomatoes. But we happen to like the hand-pulled, slow-cooked pork set atop belly-busting Texas toast. Needless to say, the barbecue is really where it's at: everything is rubbed with a secret spice blend and slow-smoked for up to 15 hours in a Southern Pride smoker using local hardwoods. The desserts are cake-heavy, our favorite being the lemon berry cake filled with fruit and lemon mascarpone cream. The wine and beer lists are short, but solid, while the margarita list is plentiful. During fine weather, Cowboy’s patio gets rockin' with its own bar and a dedicated clientele; the indoor bar features live bands on weekend nights.