THIS RESTAURANT IS CLOSED Cruciferous Restaurant Review: Cruciferous offers bread baked in-house daily, fresh from-scratch pastas and main dishes crafted from local farmers market vegetables, as well as various fermented foods. Elevated plant-based fare includes General Tso’s Brussels sprouts, green spring risotto, smoked chili-rubbed cauliflower, kabocha squash donuts and roasted banana flan. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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