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615 N. La Brea Ave. (Melrose Ave.) 
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Los Angeles, CA 90036
323-939-1148 | Make Restaurant Reservations
 Divine Pasta Company---a retail outlet selling an array of charcuterie, cheeses and pastas to be made at home---has remodeled into a bright, red-walled 1500-square-foot café so its products can be enjoyed on the premises. Guests sit at wooden tables, at the bar inside, or on the sidewalk patio, and enjoy fresh pasta, salad, panini and wood-fired brick-oven pizza. The names and origins of the wide selection of imported and domestic cheeses and meats---including mole-spiced salami and 500-day-aged prosciutto---are conveniently written out in chalk on the unique rectangular black platters on which they are served. Executive chef Erin Eastland judiciously shops the farmers markets to plan her dishes, such as her unique salad of Indian blood peach, runny buffalo mozzarella and heirloom tomato, as well as her ever-changing dessert crumbles. Top-priced entrées, such as the chimichurri flank steak, pork loin Milanese, and marinated wild caught mahi mahi are all under $15. There’s no liquor license, and no corkage fee. A 12-seat private dining room is also available where Eastland prepares a five-course tasting menu for just $40.
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