Cypress: A Lowcountry Grille
167 E. Bay St. (Queen St.)
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Charleston, SC 29401
843-720-8504 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- View
- Romantic setting
- Private room(s)
- Full bar
- Parking lot
- Business casual
Wine
Great Wine List* Click here for rating key
Cypress has long been one of our favorite places to have a drink and an appetizer. The bar combines space-age contemporary elements with a '50s supper club atmosphere and creates a striking effect, largely due to a beautiful view of the state-of-the-art kitchen and wall of wine that shows off the 4,000-bottle selection. The Asian-accented appetizers stand in graceful contrast to the raw bar, tableside service for rack of lamb, Châteaubriand and Caesar salad. A well-chosen selection of fish and shellfish rounds out the menu. The silky lobster bisque and the beef bourguignon are luxurious standouts. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Cypress has long been one of our favorite places to have a drink and an appetizer. The bar combines space-age contemporary elements with a '50s supper club atmosphere and creates a striking effect, largely due to a beautiful view of the state-of-the-art kitchen and wall of wine that shows off the 4,000-bottle selection. The Asian-accented appetizers stand in graceful contrast to the raw bar, tableside service for rack of lamb, Châteaubriand and Caesar salad. A well-chosen selection of fish and shellfish rounds out the menu. The silky lobster bisque and the beef bourguignon are luxurious standouts. 

