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Dhat Island Caribbean Creole Cuisine

509 N. Eureka St. (Stuart Ave.) Send to Phone
A Caribbean charmer with some Southern soul.

Breakfast Sat., Lunch Tues.-Fri., Dinner Tues.-Sat.

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Dhat Island Caribbean Creole Cuisine Restaurant Review

: A pleasant surprise in the Inland Empire is this place with Haitian, Cuban and deep Southern roots, satisfying a loyal clientele in a cozy, vaguely tropical setting. Marinade au poulet (Haitian chicken fritters) are served with a dipping sauce and spicy pickled chiles, while fried okra and cornmeal-battered mushrooms add a bit of soul. Main courses include oxtail stew, curried goat and grilled snapper --- even conch when available, all served with plantains and beans (red beans with rice or Cuban-style black beans). In addition to occasional Haitian specialties, cobblers and praline cheesecake represent the American South.
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