
The Dining Room
The Ritz-Carlton, San Francisco
600 Stockton St. (California St.)
Send to Phone
San Francisco, CA 94108
415-773-6168 | Make Restaurant Reservations
Cuisine
Open
Dinner Tues.-Sat.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Jackets suggested
Wine
Great Wine List* Click here for rating key
The Dining Room has been among the best restaurants in San Francisco since it opened in 1991. Its exquisite, formal décor, top-of-the-line wine list and ultra-professional service combine to create a showcase for the food, which has passed from the hands of Gary Danko, to Sylvain Portay, and now to Ron Siegel. The menu offers starters like seared Japanese ayu, white miso gelée and watercress, and white corn and pepper soup with chanterelle relish. Entrées feature sophisticated fish options which may include John Dory, castelveltrano olives, ratatouille and grilled tomato sauce. Diners with heartier appetites can indulge in the Pozzi Farm lamb, pepato cheese, squash blossoms, tapenade, pesto and artichoke purée. And the Kobe beef arrives with crisp potato and sancho pepper reduction. The nine-course tasting menu is very worthwhile, and even more so with wine pairings.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including San Francisco's Gary Danko, Masa's, Michael Mina and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












The Dining Room has been among the best restaurants in San Francisco since it opened in 1991. Its exquisite, formal décor, top-of-the-line wine list and ultra-professional service combine to create a showcase for the food, which has passed from the hands of Gary Danko, to Sylvain Portay, and now to Ron Siegel. The menu offers starters like seared Japanese ayu, white miso gelée and watercress, and white corn and pepper soup with chanterelle relish. Entrées feature sophisticated fish options which may include John Dory, castelveltrano olives, ratatouille and grilled tomato sauce. Diners with heartier appetites can indulge in the Pozzi Farm lamb, pepato cheese, squash blossoms, tapenade, pesto and artichoke purée. And the Kobe beef arrives with crisp potato and sancho pepper reduction. The nine-course tasting menu is very worthwhile, and even more so with wine pairings.



