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Dish Restaurant Review: Thrift store art intermingles with award plaques along the walls at Dish, creating a down-home atmosphere. Good starters include fried green tomatoes, home-made pimento cheese, deviled eggs, collard dip, roasted garlic and red pepper hummus, and biscuits and gravy. The signature chicken and dumplings relies for its goodness on a butter-basted roasted bird and hand-made dough yielding tender dumplings. Our favorite entrées include the Cajun meatloaf, the pot roast and the fresh salmon patties served with house-made orange honey butter. Sandwich options include Eastern Carolina-style pork barbecue and the bacon, lettuce and fried green tomato version of the BLT. Vegetarian options are legion, including “soysage” and biscuits at Saturday breakfast. Be sure to save room for the vanilla bourbon sweet potato pie; we also suggest the chocolate pecan and Key lime pies. The short wine list deals largely in inexpensive quaffs, while Charlotte’s own Olde Mecklenburg Copper highlights a well-chosen short draught list of brews.