Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Dominique Ansel Bakery

189 Spring St. (Thompson St.) Send to Phone
212-219-2773 | Menu
: C-E train on Spring Street stop
A SoHo bakery famous for its "cronut," a half croissant-half doughnut.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Open Mon.-Sat. 8 a.m.-7 p.m., Sun. 9 a.m.-7 p.m.
Features

* Click here for rating key

Dining room at Dominique Ansel Bakery, New York, NY

Dominique Ansel Bakery Restaurant Review

: Dominique Ansel, who was born, raised and trained in France, served as executive pastry chef at New York's Daniel for several years. He has since continued to make a name for himself with his own bakery and the invention of the "cronut," a half croissant-half doughnut. Also on the menu are cakes, tarts, cookies and other pastries, plus soups, salads and sandwiches. To avoid the line that starts way before the store opens and can be around the block, you can now pre-order online.

User Ratings & Reviews for Dominique Ansel Bakery
 
New York City Top 10 Restaurant Lists

Discover the top restaurants in the New York for various cuisines and categories like sushi, steakhouses, happy hours, romantic dining and even gourmet food trucks. Find the best restaurants in New York here!

Discover the best restaurants in New York for sushi, steak, a romantic night out and more



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.