Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Dominique Ansel Bakery

189 Spring St. (Thompson St.) Send to Phone
212-219-2773 | Menu
: C-E train on Spring Street stop
A SoHo bakery famous for its "cronut," a half croissant-half doughnut.
Your Opinion
Add your own review

Local Deals: 120 * 90

Open Mon.-Sat. 8 a.m.-7 p.m., Sun. 9 a.m.-7 p.m.

* Click here for rating key

Dining room at Dominique Ansel Bakery, New York, NY

Dominique Ansel Bakery Restaurant Review

: Dominique Ansel, who was born, raised and trained in France, served as executive pastry chef at New York's Daniel for several years. He has since continued to make a name for himself with his own bakery and the invention of the "cronut," a half croissant-half doughnut. Also on the menu are cakes, tarts, cookies and other pastries, plus soups, salads and sandwiches. To avoid the line that starts way before the store opens and can be around the block, you can now pre-order online.

User Ratings & Reviews for Dominique Ansel Bakery
Discover new restaurants in New York like Cow & Clover
New Restaurants in New York
Find all the New York restaurants that have opened recently with GAYOT's round-up.

See What's New in NYC!


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.