Don Felix Restaurant Review
305 N. Virgil Ave. (Temple Ave.) 
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Los Angeles, CA 90004
323-663-1088 | Menu
| From coastal regions to the Andes high country, Peru’s cooking is incredibly diverse, borrowing from the cuisines of Spain, Italy, China and Japan. This bare-bones setting is a good place to sample it. Specialties include an array of ceviches, ocopa (appetizer of potato and eggs with an addictive walnut sauce), papas huancainas, fried chicken, beef teriyaki and even pastas. Try a glass of the chicha morada, Peru’s famous punch tinted with purple corn. |
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