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Dreamland Bar-B-Que Restaurant Review: Drum roll, please. After more than 50 years of a rib-centric menu, with only white bread and potato chips for sides, this temple of barbecue has expanded its offerings. The barbecue joint’s big city sisters must have exerted an influence. Potato salad, baked beans and coleslaw now enhance the rib experience. There’s Dreamland’s tasty sausage for a main course as well. Fresh-made banana pudding is still the sweet finish.