Elena's Greek Armenian Cuisine Restaurant Review: Elena Petikyan's modest, family-run Greek-Armenian restaurant has been serving Mediterranean cuisine since 1976. The restaurant sits in a residential section of Glendale, which boasts one of the largest Armenian-American communities in the nation. The exterior is lined with Christmas lights, even in summer. Inside, a makeover left Elena's with handsome tile floors and a dozen homey tables. Appetizers include vegetarian grape leaves, served hot, dill-fortified and drizzled with yogurt sauce; and falafel, golden-crusted but pillowy within, served with paprika-dusted hummus. Regardless of which entrée you order, expect a choice of soup or salad. The soup is always lentil, and always first-rate: lemony and light. Kebabs are generally what draw folks to Elena’s. Lamb chops, filet mignon and dark-meat chicken are all seasoned with a house-secret red marinade, imparting vibrant flavor to the meats, which are smoky from being grilled over wood-buttressed coals. Quail, consisting of two to an order, represents good value. For dessert, there's soupy, cinnamon-dusted rice pudding and baklava, paired with a sweet-but-potent cup of Armenian coffee.
|
Send to Phone 
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
