Daniel Patterson's perfectly manicured dishes like lamb loin in lotus leaves or duck suspended in a lapsang souchong infusion retain their high level of expertise and flavor. Recently, warmer colors have washed over the walls and a new à la carte menu is available at both lunch and dinner alongside the multi-course, prix-fixe offerings.
Openings: Lunch Mon.-Fri., Dinner nightly
Features
- Parking lot
- Dress code: Dressy
- Great Wine List
- Private room(s)
- Reservations suggested
THIS RESTAURANT IS CLOSED Elisabeth Daniel Restaurant Review:
Daniel Patterson made a name for himself with his perfectly manicured dishes at tiny Babette's in the town of Sonoma. Then he and his wife, Elisabeth Ramsey, came to the big city offering the same prix-fixe style dining in a stylish, but slightly dreary, gray room. Recently, warmer colors have washed over the walls and a new à la carte menu is available at both lunch and dinner alongside the multi-course, prix-fixe offerings. Perfectly moist duck breast resides atop baby bok choy, black rice and a lapsang souchong infusion. Lamb loin dappled with English peas and spring onions is beautifully presented in a lotus leaf. The Meyer lemon soufflé is decadence on its own, but gets a surprising lift from an orange blossom and honey sauce.
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