Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


800 Tchoupitoulas St. (Julia St.) Send to Phone
504-528-9393 | Make Restaurant Reservations | Menu
Emeril’s offers fine dining with a contemporary flair in the Warehouse District.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch Mon.-Fri., Dinner nightly

* Click here for rating key

  • 5.0 star rating
5.0 rating over 4 reviews
Dining room at Emeril's, New Orleans, LA

Emeril's Restaurant Review

: Chef Emeril Lagasse’s flagship fine dining establishment remains one of New Orleans' authentic culinary gems. Lagasse doesn't appear in his eponymous restaurant very often, but his staff of talented culinarians is on the job. Huge barbecued shrimp come enrobed in a robustly seasoned brown sauce. Meat lovers will go for the double-cut pork chop with caramelized sweet potatoes. If you choose to go Southern all the way, opt for Emeril’s chicken and waffles, or Gulf shrimp with sweet potato grits. Desserts to consider include a chocolate Grand Marnier soufflé and the chocolate/peanut butter mousse cake. The wine list is as thick as a Russian novel and equally well composed, with a fair number of bottles priced below $35. Professional service teams keep things humming at the tables. The food bar affords a panoramic view of the kitchen. Framed like a stage's proscenium arch, it's bordered with back-lit glass cases holding colorful seeds, grains and spices. If there is a downside to Emeril’s, it is the noise level, and the menu is a bit pricey compared to similar local restaurants.

User Ratings & Reviews for Emeril's


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.