Restaurant |
| Rating |
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| Creole/ Contemporary | 14/20 |
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430 Dauphine St. New Orleans, LA 70130 504-525-4455
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| | RESERVE NOW! |
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| Steakhouse/ Contemporary | 12/20 |
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Harrah's New Orleans 8 Canal St. New Orleans, LA 70130 504-533-6111
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| | RESERVE NOW! |
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| Creole/ Contemporary/ Breakfast | 14/20 |
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Loews New Orleans Hotel 300 Poydras St. New Orleans, LA 70130 504-595-3300
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| | RESERVE NOW! |
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| Italian/ Contemporary | 12/20 |
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117 Decatur St. New Orleans, LA 70130 504-529-2154
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| | RESERVE NOW! |
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| Creole/ Contemporary | 14/20 |
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6100 Annunciation St. New Orleans, LA 70115 504-895-1111
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| | Shhhhh! Locals think this Creole dining spot is their secret, but if you’re visiting, put Clancy’s on your itinerary. Read GAYOT's Clancy's Restaurant Review
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| Creole/ Contemporary | 14/20 |
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1403 Washington Ave. New Orleans, LA 70130 504-899-8221
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| Contemporary | 13/20 |
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736 Dante St. New Orleans, LA 70118 504-861-3121
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| | RESERVE NOW! |
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| Creole/ Contemporary | 13/20 |
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4501 Tchoupitoulas St. New Orleans, LA 70115 504-894-9880
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| | RESERVE NOW! |
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| Breakfast/ Creole/ Contemporary | 12/20 |
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601 Gallier St. New Orleans, LA 70117 504-944-9272
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| | Down-home and creative contemporary Creole cooking in laid-back environs makes Elizabeth’s a neighborhood favorite. Read GAYOT's Elizabeth's Restaurant Review
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| Creole/ Contemporary | 13/20 |
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800 Tchoupitoulas St. New Orleans, LA 70130 504-528-9393
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| | RESERVE NOW! |
| | Chef Emeril Lagasse’s flagship restaurant continues to fill up nightly in the Warehouse/Arts district. Read GAYOT's Emeril's Restaurant Review
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| Contemporary | 13/20 |
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House of Blues 225 Decatur St. New Orleans, LA 70130 504-310-4978
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| Contemporary | 16/20 |
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1728 Soniat St. New Orleans, LA 70115 504-899-7397
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| | It may look like the residential houses on the block, but inside, Gautreau’s is decidedly distinctive. Read GAYOT's Gautreau's Restaurant Review
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| French/ American/ Contemporary | 15/20 |
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701 St. Charles Ave. New Orleans, LA 70130 504-524-4114
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| | RESERVE NOW! |
| | Centrally located between downtown and the Garden District, Herbsaint is an all-day dining destination. Read GAYOT's Herbsaint Restaurant Review
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| Contemporary | 12/20 |
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Hotel Monteleone 214 Royal St. New Orleans, LA 70130 504-523-3341
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| | Decorative elements like dark woods and clubby antique game prints set the stage for the contemporary American cooking of chef Randy Buck. Read GAYOT's Hunt Room Grill Restaurant Review
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| French/ Contemporary | 15/20 |
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4238 Magazine St. New Orleans, LA 70115 504-891-3377
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| | RESERVE NOW! |
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| French/ Contemporary | 15/20 |
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3637 Magazine St. New Orleans, LA 70115 504-895-1636
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| | RESERVE NOW! |
| | Warm, intimate and very French, Lilette with chef-owner John Harris brings real European style to Magazine Street. Read GAYOT's Lilette Restaurant Review
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| Creole/ Contemporary/ Brasserie | 13/20 |
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640 Frenchmen St. New Orleans, LA 70116 504-945-4472
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| Contemporary/ Global/ American Regional | 14/20 |
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937 Leonidas St. New Orleans, LA 70118 504-861-9600
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| | RESERVE NOW! |
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| Contemporary/ Southern | 14/20 |
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Renaissance Pere Marquette Hotel 817 Common St. New Orleans, LA 70112 504-412-2580
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| | RESERVE NOW! |
| | Husband and wife culinary partners, Slade Rushing and Allison Vines-Rushing, offer their own spin on Southern cuisine at MiLa. Read GAYOT's MiLa Restaurant Review
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| Creole/ Contemporary | 14/20 |
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201 Royal St. New Orleans, LA 70130 504-523-2078
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