Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Estiatorio Milos

3708 Las Vegas Blvd. S. (W. Harmon Ave.) Send to Phone
877-893-2001 | Make Restaurant Reservations | Menu
Simple, yet elegant, flavorful Greek cuisine on The Strip.  Go behind the scenes of Estiatorio Milos restaurant! Watch our exclusive interview with Adam Rand, Director of Operations.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch daily 12:00 p.m.-3:45 p.m.; Dinner Sun.-Thurs. 4:00 p.m.-11:00 p.m., Fri.-Sat. 4:00 p.m.-12:00 a.m.
Open late Fri.-Sat.

* Click here for rating key

  • 4.0 star rating
4.0 rating over 8 reviews
Dining room at Estiatorio Milos, Las Vegas, NV

Estiatorio Milos Restaurant Review

: After the success of his restaurants in Montréal, New York and Athens, Greek restaurateur and chef Costas Spiliadis brought the Mediterranean diet to Sin City at The Cosmopolitan of Las Vegas. The food and décor are in symbiosis --- simple, yet elegant. The white-toned dining room features original 18th-century Greek clay urns and white marble flooring imported from Athens, while traditional lanterns used by Greek fishermen are hung among olive and lemon trees on the terrace overlooking The Strip. The ingredients are just as genuine as the decorative elements: fresh line-caught fish, from local fishermen, are flown in daily from the Mediterranean, and the fruits and vegetables are impeccable. Californian chef Joshua Smith is in charge of the kitchen and has completely integrated the menu created by Spiliadis. There are three must-haves: the Milos special --- thin slices of zucchini and eggplant paired with kefalograviera cheese; the grilled octopus served with revythada (chickpeas from Santorini); and the grilled fish simply seasoned with olive oil and fresh lemon juice. When it comes to the seafood, just choose what you want from the ice display; the fish is priced by the pound and the selection is ever-changing, depending upon arrivals. Other appetizers include grilled mushrooms, marinated peppers, jumbo prawns and Maryland crab cake. In case you are in the mood for meat, though this is a seafood restaurant, you will find lamb chops and Prime filet. Finish with the karydopita (walnut cake) or the krema lemoni (lemon custard). There is quite a wine list, with a 300-bottle program featuring a collection of Greek wines, of course, as well as good labels from the U.S., France and Italy. Also noteworthy are the $25.15 lunch menu and the $49 sunset menu.

User Ratings & Reviews for Estiatorio Milos
Discover new Las Vegas restaurants like Ku Noodle
New Restaurants in Las Vegas
Find all the Las Vegas restaurants that have opened recently with GAYOT's round-up.

See What's New in Las Vegas!


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.