Cuisine
Open
Dinner Tues.-Sat.Features
- Heart-healthy dishes
- Romantic setting
- Reservations suggested
- Outdoor dining
- Casual
Wine
Great Wine List* Click here for rating key
| Fiddle Heads is co-owned by husband-and-wife chefs Jim and Kirstie Strusienski in partnership with brothers Kevin and Brian Peinkofer. The American cuisine includes dishes such as seared boneless duck breast with golden raisin risotto and Merlot reduction, and filet mignon of pork with red onion marmalade and Gorgonzola and horseradish mashed potatoes. Add to the savory list grilled vegetable and corn pudding stack with toasted pignoli nuts and lemon-chive vinaigrette. Nothing sounds appealing? Look for numerous specials on the weekends and an ever-changing prix-fixe menu featured Tuesday through Thursday. |
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- Find the Best Heart-Healthy Restaurants Near You
What's Hot
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.
RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!
