Fiddle Heads Restaurant is one of GAYOT's 2013
| Top 10 Buffalo Food Rating Restaurants
|
Cuisine
Open
Dinner Tues.-Sat.Features
- Heart-healthy dishes
- Romantic setting
- Reservations suggested
- Outdoor dining
- Casual
Wine
Great Wine List* Click here for rating key
Fiddle Heads Restaurant Review: Fiddle Heads is co-owned by husband-and-wife chefs Jim and Kirstie Strusienski in partnership with brothers Kevin and Brian Peinkofer. The American cuisine includes dishes such as seared boneless duck breast with golden raisin risotto and Merlot reduction, and filet mignon of pork with red onion marmalade and Gorgonzola and horseradish mashed potatoes. Add to the savory list grilled vegetable and corn pudding stack with toasted pignoli nuts and lemon-chive vinaigrette. Nothing sounds appealing? Look for numerous specials on the weekends and an ever-changing prix-fixe menu featured Tuesday through Thursday. |
- Find the Best Restaurants for Breakfast Near You
- 2013 Top 40 Restaurants in the U.S.
- Breville BJE200XL Compact Juice Fountain 700-Watt Juice Extractor
What's Hot
RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
