Classy contemporary cuisine in a relaxed yet sophisticated atmosphere.
Fiddle Heads Restaurant is one of our 2012
| Top 10 Buffalo Food Rating Restaurants
|
Fiddle Heads Restaurant is one of our 2012
| Top 10 Buffalo Food Rating Restaurants
|
Cuisine
Open
Dinner Tues.-Sat.Features
- Heart-healthy dishes
- Romantic setting
- Reservations suggested
- Outdoor dining
- Casual
Wine
Great Wine List* Click here for rating key
| Fiddle Heads is co-owned by husband-and-wife chefs Jim and Kirstie Strusienski in partnership with brothers Kevin and Brian Peinkofer. The American cuisine includes dishes such as seared boneless duck breast with golden raisin risotto and Merlot reduction, and filet mignon of pork with red onion marmalade and Gorgonzola and horseradish mashed potatoes. Add to the savory list grilled vegetable and corn pudding stack with toasted pignoli nuts and lemon-chive vinaigrette. Nothing sounds appealing? Look for numerous specials on the weekends and an ever-changing prix-fixe menu featured Tuesday through Thursday. |
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