Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Buffalo Restaurant Ratings

Food Ratings of Buffalo Restaurants

See an explanation of GAYOT's ratings system


Rating System

GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France.

We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

Select Rating:

The Roycroft Inn

Asa Ransom House
Buffalo Chophouse
Hutch's
India Gate
The Left Bank
Mother's
Pearl Street Brewery
Siena
Tandoori's

Chef's
Oliver's Restaurant
Rick's on Main
THIS RESTAURANT IS CLOSED Rue Franklin
Trattoria Aroma

Duff's Sheridan Patio
Jasmine Thai Restaurant
Laughlin's Beef & Barrel
P.F. Chang's China Bistro
Saigon Cafe
Santasiero's Restaurant
Schwabl's Restaurant

Amy's Place
Fat Bob's
5 de Mayo Mexican Grill
Gramma Mora's

Pano's
Scharf's Schiller Park Restaurant
Spot Coffee

Black & Blue
Mario's Via Abruzzi
Salvatore's Italian Gardens
Taverna Banfi






MILLIONAIRE MARTINI

Discover why Delilah Los Angeles & Miami called one of their cocktails the “Millionaire Martini.”

Read the article.

MAKE YOUR OWN PIZZA

We all like pizza, don't we? Follow this recipe to make a sausage and mushroom one.

Get the recipe.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.